instant pot macaroni and cheese velveeta

#INSTANT POT MACARONI AND CHEESE VELVEETA HOW TO#
#INSTANT POT MACARONI AND CHEESE VELVEETA MAC#

Use hot pads to open up the foil packet.

When the time is up let the pot sit there for an additional 5 minutes and then move the valve to “venting.” Remove the lid, when you can. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes.

Cover the Instant Pot and secure the lid.

Place the foil packet on top of the pasta. Don’t seal the packet too tightly: you want to leave some room for the steam to expand. Pull over one side, folding the edges to seal.

Create a foil packet by placing broccoli florets (see note below) in the center of a piece of foil large enough to enclose the food one and a half times.

Sprinkle in the ground mustard and the salt. Pour the water over the top to cover the pasta as much as possible.

Add in the pasta into a flat, even layer.

Add in the garlic and saute for 30 seconds. When it is melted add in the chicken and saute lightly for 1-2 minutes. When the Instant Pot display says HOT add in the butter. While it is heating up cut up your chicken into bite-size pieces.

Turn your Instant Pot to the saute setting.

It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly.

#INSTANT POT MACARONI AND CHEESE VELVEETA MAC#

To make Instant Pot Broccoli Chicken Mac and Cheese I used my 6 quart Instant Pot Duo 60 7 in 1*. Slow Cooker or Instant Pot Cheesy Chicken Broccoli Rice Casserole Instant Pot or Slow Cooker Broccoli Cheddar Soup If your family is anything like mine, I think they will love this instant pot broccoli chicken mac and cheese. After the pasta cooked I opened the packet and stirred the broccoli in with everything else so that it could get coated in the cheesy sauce. I placed the foil packet on top of the pasta and the result was not overcooked and not undercooked broccoli. I ended up making a foil packet filled with broccoli florets.

I also knew that I could add in frozen broccoli later ( like I do in this recipe) but I just really wanted to find a way to use fresh broccoli. I didn’t like the idea of steaming it separately on the stove or in the microwave. So I knew that there was no way the broccoli would withstand pressure for more than a minute or two. I’ve read online that when you steam broccoli in the Instant Pot you are supposed to use a zero minute pressure cooking time.

#INSTANT POT MACARONI AND CHEESE VELVEETA HOW TO#

The trick was to figure out was how to cook fresh broccoli in the same pot as the chicken and pasta but not let it get mushy. Chicken Broccoli Casserole is one of my most popular recipes on my website so I knew it was a winning combination. That’s why I decided to add in the chicken and broccoli. It’s delicious, don’t get me wrong, but I like the idea of adding a little more nutrition into it. However, making a big pot of mac and cheese for dinner at home with nothing else in it kind of leaves me feeling blah. I love macaroni and cheese and whenever I see it as a side dish option at a restaurant I always choose it (especially when it has the toasted bread crumb topping nom nom nom). Instant Pot Broccoli Chicken Mac and Cheese This is an easy one pot meal that the whole family will love! Instant Pot Broccoli Chicken Mac and Cheese–creamy macaroni and cheese made quickly in your instant pot with tender bites of chicken and (not crisp, but not mushy) broccoli florets.

Instant pot macaroni and cheese velveeta